Vegetti

EASE OF USE

I was actually surprised. I expected i real wrist burning work out. But the blades were quite sharp, and actually making zoodles by spinning the Zucchini by hand was not near as tiresome as i expected. Overall, a pretty easy zoodlemaker. 

QUALITY OF ZOODLES

The VEGETTI is definitely a tale of two zoodles. You can make either thin zoodles from one side, or thicker zoodles from the other side. While both are fun, and delicious. The thin zoodles just do not hold up as well as the thicker ones. 

OVERALL

A great value on amazon. This is a great way to cheaply get into the wonderful world of zoodles! 

It's important to clean it right after using. One tip is to remember is pick the fine side or the thicker side and stick with it. It eliminates half the cleaning when you are done. The cleaning isn't that difficult, but it helps a lot to have a toothbrush.

It spiralizes the outside and there's a core that goes through the middle. The opening is almost exactly finger sized! Do not make Finger-noodles!!

It's the same rules as the pencil sharpener from school. Except its for zucchini. Push the vegetable in and "sharpen" it. You'll be rewarded with loads of strands of "pasta" that will cook up quickly.

I was kinda bummed there was NO Recipe Guide Booklet,,,,