Rew Vegan Pad Thai

Ingredients

2 zucchini
2 carrots
1 head red cabbage
1 red bell pepper
1/2 cup bean sprouts
3/4 cup raw almond butter
2 oranges, juiced
2 tablespoons raw honey
1 tablespoon minced fresh ginger root
1 tablespoon Nama Shoyu (raw soy sauce)
1 tablespoon unpasteurized miso
1 clove garlic, minced
1/4 teaspoon cayenne pepper

Slice zucchini lengthwise with a vegetable spiralizer to make zoodles.
Slice carrots with zoodle maker.
Combine carrots, cabbage, red bell pepper, and bean sprouts.Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper.Pour half of sauce into cabbage mixture and toss to coat.
Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.
ENJOY!